Goan Recipes & Cooking

A spicy Indo-European Romance...

Okra with Onions (Quiabos com Cebolas)


makes 4 servings



Prep Time

10 minutes

Cook Time

15 minutes

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  • 1 lb Okra, washed
  • 3 tbsp Vegetable oil
  • 1 Onion, medium, chopped
  • 1 tsp Garlic, minced
  • 1 tsp Ginger, minced
  • 1/4 tsp Turmeric powder
  • 2 Green chillies, chopped
  • 1 tbsp Vinegar
  • Salt to taste


  • Clean the okra. Cut off the tops and discard. Chop into 1" pieces
  • Heat the oil in a pan; saute the onion for 2 minutes till transparent. Add the garlic and ginger; saute for 30 seconds
  • Add the okra, turmeric powder, green chilies, vinegar, and salt; mix well. Cook covered on low heat till the okra is tender
  • Cook uncovered to dry up any liquid. Adjust seasoning
  • Serve hot
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